Used with Glazed Baked Ham with Tangy Cherry Sauce.
Ingredients:
1/2
cup
brown sugar
2
tablespoons
cornstarch
1
teaspoon
ground mustard (dry)
1
cup
dried sour cherries
1 1/2
cups
water
1/4
cup
lemon juice
Preparation:
Mix brown sugar, cornstarch and mustard in 2 1/2-quart saucepan. Stir in remaining ingredients. Cook over low heat 6 to 8 minutes, stirring constantly, until thickened.
