Preparation:
Cut meat into 1/4" cubes. Put peanut oil into a large, cast iron pot, heat
on Med. High, add onions, garlic, meat cubes, and 1 T of cumin. Cook until
meat is browned. Add tomato sauce, beer, whiskey, Coca-Cola, peppers,
spices , and cook on Low Heat for 45 minutes, covered,
stirring often. Uncover and cook for 20 minutes more. Stir in the remaining
cumin and serve. Origin: Don Houston's chili pot, circa 19 |
