Mustard Cheese Crock
Grrrrrgh!
Course : Cheeses
From: HungryMonster.com
Serves: 16
 

Ingredients:

6 ounces cheddar cheese -- lowfat, shredded
6 ounces monterey jack cheese -- shredded
2 tablespoons vegetable oil
2 ounces dry white wine
1 tablespoon scallion
1 tablespoon dijon mustard
1/2 teaspoon garlic powder
1/2 teaspoon curry powder
1/8 teaspoon dried red pepper flakes
 

Preparation:

Blend in food processor until smooth. Spoon into 2 cup crock. Cover tightly and refrigerate for one month. 2 tablespoons equals 1 serving