Pinecone Cheese Ball |
 |
| Course : |
Cheeses |
| From: |
HungryMonster.com |
| Serves: |
16 |
|
| |
Ingredients:
| 8 |
ounces |
garden vegetable cream cheese |
| 8 |
ounces |
roasted garlic cream cheese |
| 1 |
cup |
shredded sharp cheddar cheese -- (4 oz.) |
| 3 |
medium |
green onion -- chopped |
| 2 |
cups |
pecan halves -- toasted |
| 1 |
bunch |
fresh rosemary sprigs |
|
| |
Preparation:
Stir together first 4 ingredients. Shape into an oval; chill 2 hours
Arrange pecan halves over cheese oval in overlapping rows beginning at bottom and working upward. Arrange rosemary sprigs at top of pinecone. Serve with crackers. |
| |
Nutritional Information:
119 Calories (kcal); 11g Total Fat; (82% calories from fat); 3g Protein; 3g Carbohydrate; 7mg Cholesterol; 45mg Sodium |