Piquant Potted Cheese |
 |
| Course : |
Cheeses |
| From: |
HungryMonster.com |
| Serves: |
16 |
|
| |
Ingredients:
| 4 |
cups |
sharp cheddar cheese |
| 8 |
ounces |
cream cheese |
| 1/4 |
pound |
blue cheese |
| 1/2 |
cup |
brandy |
| 1 |
teaspoon |
dry mustard |
| 1 |
teaspoon |
worcestershire sauce |
| 1/2 |
teaspoon |
tabasco sauce |
| 1/8 |
teaspoon |
cayenne |
|
| |
Preparation:
combine ingredients in a food processor process until thoroughly blended pack tightly into a crock cover and chill for 1-30 days serve slightly chilled or at room temperature |
| |
Nutritional Information:
206 Calories (kcal); 16g Total Fat; (77% calories from fat); 10g Protein; 1g Carbohydrate; 51mg Cholesterol; 321mg Sodium |