Ingredients:

Preparation:

remove and discard stem and seeds from roasted peppers combine peppers, cheese, and garlic in a food processor process to a smooth puree with machine running, add olive oil and process to mix well season to taste with salt cover and chill for 4-96 hours

Nutritional Information:

2 Calories (kcal); trace Total Fat; (37% calories from fat); trace Protein; trace Carbohydrate; 0mg Cholesterol; 36mg Sodium