Ingredients:

Preparation:

combine cream cheese and sour cream in a food processor process to a smooth puree add salt and paprika, pulse to mix add basil, oregano, thyme, and marjoram, pulse to mix pipe or spread onto crackers garnish with olives, dill, pimientos, or radish slices

Nutritional Information:

129 Calories (kcal); 13g Total Fat; (87% calories from fat); 2g Protein; 2g Carbohydrate; 35mg Cholesterol; 133mg Sodium