Preheat oven to 350 degrees. Prepare Bundt pan. Mix eggs, cake mix, oil, water and almond extract with electric beater. Pour into prepared pan. Bake approximately 1 hour or until done. Cool, then dust with powdered sugar.
Nutritional Information:
877 Calories (kcal); 86g Total Fat; (91% calories from fat); 16g Protein; 2g Carbohydrate; 561mg Cholesterol; 174mg Sodium
