Preparation:
1. Combine all ingredients, except apples and nuts. (Mixture will be stiff).
2. Add apples and nuts. Spread in a 23x33 cm cake pan. Bake at 180 øC for 35-45 minutes.
3. Mix frosting ingredients together and beat until fluffy. Spread on cake before completely cooled.
Author's Notes:
Can be frozen. Also good by using cool whip or by not frosting.
Difficulty : easy.
Precision : measure ingredient |
