Preparation:
Sear the meat with the onions and garlic. When meat is thoroughly browned,
put in tomato sauce, and add some water. Add all other ingredients. Cover
with 1/2" of water and stir well. Simmer at least an hour and a half, or
longer, stirring regularly. Towards the end, skim the grease and add the
flour, mixed with warm water, to thicken. Serve by itself, or with beans,
(cooked separately) or with rice, corn meal mush. |
