Preparation:
Have all ingredients at room temperature and combine in large mixer bowl. Beat until creamy (it may be necessary to moisten mixture with 1/4 cup whole milk). Put in buttered 9" square pan; chill. When firm, cut candy in 64 squares. Makes about 3 1/2 pounds.
Note: Drained maraschino cherries, flaked coconut, miniature marshmallows or chopped nuts may be added. |
