Creamy Scalloped Yukon Spuds |
 |
| Course : |
Seafoods |
| From: |
HungryMonster.com |
| Serves: |
1 |
|
| |
Ingredients:
| 10 |
Cups |
thinly sliced yukon gold potatoes |
| 1 |
Can |
cream of mushroom soup (10 1/2 ounce) |
| 1/4 |
Cup |
finely chopped onion |
| 1 |
cup |
milk |
| 1 |
Stick |
butter or margarine -- melted |
| 2 |
Cups |
grated cheddar cheese |
| 1/2 |
Teaspoon |
salt |
| 1/2 |
Teaspoon |
pepper |
|
| |
Preparation:
Spread half of the sliced potatoes in the bottom of a greased baking dish.
In
a medium bowl, combine remaining ingredients and pour half of the mixture
over the
first layer of potatoes. Repeat layers of potatoes and mixture. Cover and
bake at 350
for 1 hour. Uncover and bake 30 to 45 minutes longer |
| |
Nutritional Information:
1894 Calories (kcal); 175g Total Fat; (82% calories from fat); 66g Protein; 18g Carbohydrate; 519mg Cholesterol; 3531mg Sodium |