Ingredients:

Preparation:

Combine butterscotch chips and peanut butter in top of double boiler. Place over, not boiling water until butterscotch melts; remove from water. Stir until blended; add milk and stir just until blended. Spread in foil-lined 8-inch square pan. Press chopped nuts into surface, if desired, and chill until firm. Cut into 1-inch squares.

Nutritional Information:

3137 Calories (kcal); 129g Total Fat; (35% calories from fat); 63g Protein; 471g Carbohydrate; 100mg Cholesterol; 1033mg Sodium