Ingredients:

Preparation:

In top of double boiler, melt chocolate over boiling water, stirring occasionally. Remove from heat, stir in sweetened condensed milk, salt, vanilla, and nuts. Spread mixture evenly into waxed patper lined 8 x 8 inch baking pan. Chill 2 hours or until firm. Turn fudge onto cutting board; peel off paper and cut into square. Tightly cover any leftovers.

Nutritional Information:

457 Calories (kcal); 40g Total Fat; (75% calories from fat); 12g Protein; 17g Carbohydrate; 0mg Cholesterol; 274mg Sodium