No Cook Cheese Fudge

No Cook Cheese Fudge

Course :	Fudge
From:	HungryMonster.com
Serves:	4

Ingredients:

1/2	pound	butter -- (2 sticks)
1/2	pound	soft cheese -- (american or velveeta)
1/2	cup	cocoa
1 1/2	teaspoons	vanilla
2	pounds	confectioners sugar -- (powdered)

Preparation:

Melt butter and cheese in microwave. Put sugar and cocoa in large mixing bowl. Add melted cheese-butter into sugar, beat until smooth. Can add nuts, if desired. Pour into three 8 x 8 inch pans. Chill to set. Can be frozen. Keeps several weeks in refrigerator.

Nutritional Information:

436 Calories (kcal); 47g Total Fat; (92% calories from fat); 3g Protein; 6g Carbohydrate; 124mg Cholesterol; 471mg Sodium