Preparation:
Cut each tortilla shell into 8 triangles. In large saucepan, heat 1/2-inch oil to hot (or if using a deep-fryer, follow manufacturer's instructions). Fry triangles, a few at a time, for about 30 seconds then turn and fry other side just a few seconds more, until golden brown. Drain on paper towels and sprinkle to taste with seasoning salt; set aside.
Combine onions, green peppers, crabmeat, and cheese sauce and heat in microwave for 30 seconds. Place nachos on small plate. Top with heated mixture and top with tomatoe |
