Preparation:
In saucepan add sugar, butter and milk. Stir until comes to boil. Boil 5 minutes, stirring all the time,. Bring heat down to medium.
After the 5 minutes boiling take off fire and add chocolate cho=ips and marshamlallow cream. Mix well. Add vanilla peanut butter, nuts. Pour into buttered cookie sheets Chill and slice into squares. |
