Preparation:
Mix the sugar, milk and corn syrup together. Boil slowly stirring until all the ingredients are well blended. Boil to the soft-ball stage(238*F). Remove from the stove. Add the butter and the peanut butter but do NOT stir in. When lukewarm, add vanilla and beat until creamy and the shiny appearance disappears. The fudge should hold its shape when dropped from a spoon. Spread it in a buttered pan and when it hardens, eat and enjoy!
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