Ingredients:

Preparation:

Fit metal blade into food processor; add all dry ingredients and olive oil. Slowly add water while processing on KNEAD, till dough forms a ball. Place dough in an oiled bowl and let rise 1 - 1 1/2 hours, covered. Fill with Calzone Filling and bake at 400F for 30 minutes.

Nutritional Information:

45 Calories (kcal); 5g Total Fat; (88% calories from fat); 1g Protein; 1g Carbohydrate; 0mg Cholesterol; 47mg Sodium