Preparation:
place beets onto a baking sheet bake @ 375 degrees for 90 minutes, until tender remove and discard skins combine beets and vinegar in a food processor process to a smooth puree combine flour, beets, and egg in a food processor with machine running, add oil, and process until mixture forms a ball knead until pasta is glove-leather soft rollout to desired thickness cut into strips or shapes cook in boiling-salted water for 2-3 minutes, until barely tender drain well serve hot, garnished as desired |
