Calzone Filling

Calzone Filling

Course :	Pasta
From:	HungryMonster.com
Serves:	6

Ingredients:

1/2	pound	feta cheese
1/4	pound	mozzarella cheese
1/4	cup	ricotta cheese
1/2	cup	pepperoni
1/4	cup	parmesan cheese
1/4	teaspoon	rosemary
1	tablespoon	fresh basil leaves
1/2	teaspoon	ground oregano
2	tablespoons	parsley
1/4	teaspoon	pepper
2	large	egg
1/2	pound	sliced mushrooms
1/2	cup	green bell pepper
1/2	cup	onion
1	package	pizza dough

Preparation:

Prepare CALZONE DOUGH per recipe. Set aside 2 baking sheets. Mix cheeses, meats, vegetables, 1 egg and herbs. Set oven to 400F. Divide dough in half. Roll each into 6' circles. Spoon filling over 1/2 of each circle, leave edges free for sealing. Fold dough over filling and press edges. Place on sheets, slit tops and brush with egg beaten with 1 Tbl. water. Bake 30 minutes, or until golden brow

Nutritional Information:

363 Calories (kcal); 18g Total Fat; (45% calories from fat); 19g Protein; 31g Carbohydrate; 121mg Cholesterol; 595mg Sodium