Preparation:
combine carrots and broth in a saucepan, over a moderate flame bring to a boil, reduce heat, and simmer for 25-30 minutes, until tender and liquid has evaporated (watch carefully towards the end) puree carrots in a food processor combine flour, carrots, and egg in a food processor with machine running, add oil, and process until mixture forms a ball knead until pasta is glove-leather soft rollout to desired thickness cut into strips or shapes cook in boiling-salted water for 2-3 minutes, until barely tender drain well serve hot, garnished as desired |
