Preparation:
combine flour and 1 teaspoon salt, set aside combine yeast, water, and 2 tablespoons oil-mix well allow to stand for 5 minutes stir into flour mixture-mix well turnout onto a floured board and knead until smooth and elastic place into a greased bowl and turn to coat well cover and let rise in a warm place for 1-1/2 to 2 hours, until doubled meanwhile, saute onions, garlic, and mushrooms in remaining oil remove from heat and allow to cool combine with ham, salami, mozzarella, parsley, basil, remaining 1/8 teaspoon salt, and egg yolk-mix well, set aside turnout dough onto a lightly floured surface add dough and turn to lightly coat divide into equal portions and roll each into a 5-inch circle place 2 tablespoons filling onto one side of each circle fold dough over filling moisten edge with water and crimp with your fingers to seal place onto a greased and floured pizza pan combine egg and egg white with 1 tablespoon water-mix well brush tops of calzone with egg mixture bake @ 375 degrees for 20 minutes, until golden serve hot |
