Preparation:
Combine the garlic, shallots, and oil in a skillet, over a medium flame heat and stir for 5 minutes, until softened add the sun-dried tomatoes and chiles heat and stir for 20 minutes season to taste with salt and pepper remove from heat and set aside cook noodles in boiling-salted water, until tender drain, rinse, and drain well combine the sauce mixture, pasta, and parsley-toss to mix well spoon onto a serving platter top with grated parmesan cheese serve hot |
