Lemon Pepper Pasta with Ham and Vegetables

Lemon Pepper Pasta with Ham and Vegetables

Course :	Pasta
From:	HungryMonster.com
Serves:	4

Ingredients:

12	ounces	lemon pepper linguine or penne rigate
1/4	cup	extra virgin olive oil
1/2	cup	bell pepper -- julienned
3/4	cup	asparagus -- cut into 2 inch pieces
1/2	cup	mushrooms -- sliced
8	ounces	ham -- julienned
1	tablespoon	fresh ganic -- chopped
3/4	teaspoon	dill weed
1 1/4	cups	reserved pasta broth
3	tablespoons	sweet cream butter
1/4	cup	parmesan cheese -- grated
1	teaspoon	salt and pepper to taste

Preparation:

Cook pasta according to package directions. When pasta is al dente, reserve 1 1/4 cup of cooking broth before straining, set aside. Meanwhile, heat olive oil in large saute pan. Saute' pepper, asparagus, mushrooms, ham and garlic for 8 minutes. Aod dill weed and pasta broth; simmer for 2 minutes. Mix in hot pasta and butter. Sprlnkie pasta with parmesan cheese, salt and pepper. Serve immediatel

Nutritional Information:

335 Calories (kcal); 30g Total Fat; (78% calories from fat); 13g Protein; 5g Carbohydrate; 60mg Cholesterol; 929mg Sodium