Preparation:
In bowl combine egg, bread crumbs, cheese, chilies, 1/2 teaspoon chili
powder and meat. Mix well; set aside. In a large saucepan combine tomato
sauce, water, 1/2 teaspoon chili powder and cumin. Bring to a boil; add
pasta and simmer, covered, 5 minutes. Drop meat mixture by small spoonfuls
into sauce mixture. Return to a boil; reduce heat. Cover, simmer 10-15
minutes
or until meatballs and pasta are done. To serve, spoon onto serving plate
lined with
with chopped lettuce. Garnish with tortilla chipe and black olives...serves
4.... |
