Preparation:
Saute mazzancolle and salmon. Drain oil and add brandy. In the meantime, prepare tomatoes with garlic and hot pepper by saute ing briefly together. Add this tomato sauce to the fish preparation. Separately, boil the pasta in slightly salted water until al dente. Drain. Add the pasta together with cream and Parmigiana cheese to the tomato and fish sauce, mixing well. Serve hot. |
