Seafood Pasta
Grrrrrgh!
Course : Pasta
From: HungryMonster.com
Serves: 4
 

Ingredients:

8 ounces corkscrew pasta -- or shells
8 ounces fake crabmeat -- up to 1 pound
8 ounces cooked shrimpmeat -- up to 1 pound
1/2 cup Miracle Whip Light - to taste
1 teaspoon rice vinegar - to taste
1 small dill pickle -- diced
1 cup frozen green peas
1 medium Chopped onion -- optional
 

Preparation:

Cook pasta; drain well. Add frozen peas; chill until pasta is cool. Add additional ingredients, mix well. Chill and serve.