Spaghetti And White Clam Sauce

Spaghetti And White Clam Sauce

Course :	Pasta
From:	HungryMonster.com
Serves:	6 - 8

Ingredients:

1	Large	onion -- chopped
1/3	Cup	olive oil
3	Cans	minced clams (7 oz size -- Snows brand is best)
3	Tablespoons	chopped parsley (fresh or dried -- its up to you)
1	Teaspoon	garlic powder
1	Tablespoon	chopped green pepper
1/2	Teaspoon	black pepper

Preparation:

Saut onion, green pepper and garlic powder in olive oil in saucepan (do not brown onion). Drain and reserve 1/2 clam liquid. Add half the liquid to onion mixture. Simmer slowly for 1/2 hour. Then add clams and remaining liquid, black pepper and parsley. Stir to blend and cook 10 minutes longer. Pour over angel hair pasta or thin spaghetti (#14 or #15) in a heated dish.Goes great with a salad and/or garlic bread.

Nutritional Information:

693 Calories (kcal); 72g Total Fat; (91% calories from fat); 2g Protein; 13g Carbohydrate; 0mg Cholesterol; 5mg Sodium