Spicy Ginger Sauce (For Pasta) |
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Course : |
Pasta |
From: |
HungryMonster.com |
Serves: |
6 |
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Ingredients:
3 |
tablespoons |
vegetable oil |
3 |
tablespoons |
rice vinegar |
1 1/2 |
tablespoons |
low-sodium soy sauce |
1 |
tablespoon |
oriental sesame oil |
2 |
teaspoons |
minced peeled fresh ginger |
2 |
cloves |
garlic -- minced |
1 |
teaspoon |
sugar |
1/2 |
teaspoon |
chili oil -- -or- |
1/4 |
teaspoon |
dried crushed red pepper |
2 |
medium |
green onions -- thinly sliced |
1 |
medium |
carrot -- peeled, shredded |
1/2 |
medium |
cucumber peeled -- seeded, chopped |
1/4 |
cup |
chopped fresh cilantro |
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Preparation:
Whisk all ingredients to blend in large bowl. Refrigerate. |
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Nutritional Information:
75 Calories (kcal); 7g Total Fat; (79% calories from fat); 1g Protein; 3g Carbohydrate; 0mg Cholesterol; 156mg Sodium |