Preparation:
Combine mushrooms and lemon juice, stirring to coat. Melt butter in a large skillet over medium-high heat; add garlic and cook, stirring contantly 1 to 2 minutes. Add mushroom mixture and cook, stirring constantly, 5 minutes. Add cream; bring to a boil. Stir in salt and pepper, remove from heat. Cook pasta according to package directions, adding spinach during last minute of cooking time. Drain and toss gently with mushroom mixture. Sprinkle with Parmeasan cheese and serve immediately. |
