Chocolate Marshmallow Fudge |
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Course : |
Fudge |
From: |
HungryMonster.com |
Serves: |
1 |
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Ingredients:
12 |
ounces |
evaporated milk |
1/4 |
pound |
butter |
4 |
cups |
sugar |
2 |
packages |
chocolate pieces -- (6 oz ea) |
1/2 |
jar |
marshmellow cream |
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Preparation:
Combine first three ingredients in saucepan and cook to 234 deg.F or until it forms a soft ball in cold water. Stir often. Remove from heat and fold in remaining ingredients. If desired add chopped nuts. Pour into greased 8 X 13 inch pan. Refrigerate until firm. Cut into squares. |
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Nutritional Information:
4248 Calories (kcal); 111g Total Fat; (22% calories from fat); 18g Protein; 825g Carbohydrate; 323mg Cholesterol; 1212mg Sodium |