Tequila Sunrise Pasta Quattro Fromaggio

Tequila Sunrise Pasta Quattro Fromaggio

Course :	Pasta
From:	HungryMonster.com
Serves:	4

Ingredients:

1	tablespoon	stick margarine or butter
1	tablespoon	all-purpose flour
1/2	teaspoon	pepper
1/4	teaspoon	salt
12	ounces	evaporated skim milk
1/4	cup	shredded fontina cheese -- (1 oz)
1/4	cup	crumbled gorgonzola or other blue cheese -- (1 oz)
1/4	cup	diced camembert chese -- (1 oz)
6	cups	hot cooked rigatoni -- (9 oz uncooked)
2	tablespoons	chopped fresh basil
1/4	cup	finely grated fresh parmesan cheese -- (1 oz)

Preparation:

1. Melt margarine in a large saucepan over medium heat. Add flour; cook 30 seconds, stirring constantly with whisk. Add pepper, salt, and milk, and bring to a simmer, stirring frequently. Remove from heat, and add fontina, Gorgonzola, and Camembert cheeses, stirring until cheeses melt. Stir in pasta and basil; spoon into each of 4 bowls. Sprinkle with Parmesan cheese.

Nutritional Information:

74 Calories (kcal); trace Total Fat; (2% calories from fat); 7g Protein; 11g Carbohydrate; 3mg Cholesterol; 231mg Sodium