Cristina's Tunnel Of Fudge Cake

Cristina's Tunnel Of Fudge Cake

Course :	Fudge
From:	HungryMonster.com
Serves:	1

Ingredients:

		---CAKE
1 3/4	cups	sugar
1 3/4	cups	butter - softened
6	large	eggs
2	cups	powdered sugar
2 1/4	cups	all-purpose flour
2	cups	walnuts - chopped
3/4	cup	unsweetened cocoa
		---GLAZE
3/4	cup	powdered sugar
1/4	cup	unsweetened cocoa
2	tablespoons	milk
		---RASPBERRY SAUCE
1	pint	raspberries
2	tablespoons	sugar
1	teaspoon	lemon juice

Preparation:

Cake - Preheat oven to 350 degrees. Butter and flour a tube pan. In a large bowl, beat together sugar and butter with a hand mixer until light and fluffy. Add eggs one at a time, beating well after each addition. Gradually add powdered sugar. By hand, stir in flour, walnuts and cocoa. Pour into prepared pan and bake for 1 hour. Remove from oven and cool in pan for 1 hour. Invert onto serving plate. Glaze - Whisk together all ingredients and drizzle over the cake. Raspberry sauce - Place ingredients in blender and puree until smooth. Strain to remove seeds. Serve with cake.

Nutritional Information:

4628 Calories (kcal); 40g Total Fat; (7% calories from fat); 86g Protein; 996g Carbohydrate; 1126mg Cholesterol; 402mg Sodium