Ingredients:

Preparation:

In saucepan, over Low heat, melt chocolate chips with condensed milk and salt. Remove from heat; stir in walnuts, caramel topping and vanilla. Spread evenly into foil-lined 8 or 9 inch pan. Chill for 2 hours or until firm. Turn fudge onto cutting board; peel off foil and cut into squares. Makes about 2 pounds.

Nutritional Information:

5256 Calories (kcal); 305g Total Fat; (47% calories from fat); 90g Protein; 659g Carbohydrate; 135mg Cholesterol; 846mg Sodium