Preparation:
Place chocolate chips in a 2-quart microwave-proof bowl. Microwave on high, 5 minutes or until chips are glossy. Whisk until smooth. Stir in milk, salt, vanilla and nuts. Spread evenly in waxed paper-lined 8-inch square pan. Chill 1-2 hours or until firm. Turn out on cutting board, peel off paper and cut into squares.
SUBSTITUTIONS FOR ROCKY ROAD:4 c. (24 oz.) butterscotch chips 2 c. miniature marshmallows
FOR TRUFFLES Roll small squares of fudge between palm of hands to form small balls. Roll balls in unsweetened cocoa, flaked coconut or finely chopped nuts. Can use 2 tablespoons of rum flavoring instead of vanilla, if desired.
A house is built of logs and stone, of tiles and posts and piers; A home is built of loving deeds That stand a thousand years. |
