Preparation:
Blend together powdered sugar and cocoa in 8x8x2 pan. Pour in milk. Place butter on top. Heat on full for 2 minutes or till butter is melted. Stir well to mix. Add vanilla and nuts. Stir till blended. Place in freezer for 20 minutes or fridge for 1 hour. Chill. Cut into 1" squares. Store in container. | 