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Chunky Garden Gazpacho |
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| Course : |
Soups |
| From: |
HungryMonster.com |
| Serves: |
5 |
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Ingredients:
| 15 |
Ounces |
Can Tomato Sauce (1 1/2 cup) |
| 2 |
Tablespoons |
Olive oil |
| 2 |
Tablespoons |
Red Wine Vinegar |
| 1 |
Tablespoon |
Honey |
| 1 |
Medium |
Tomato,cut in 1/2 inch cubes |
| 1 |
Medium |
Green Pepper, chopped |
| 1 |
Small |
Sweet Red Pepper, chopped |
| 1 |
Stalk |
celery, chopped |
| 1 |
Clove |
Garlic, finely minced |
| 1 |
Medium |
Cucumber, seeded and chopped |
| 1 |
Medium |
Scallion, chopped |
| 1/2 |
Teaspoon |
Hot pepper sauce |
| 1/2 |
Teaspoon |
Black Pepper |
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Preparation:
GARNISH: Herbed Garlic Croutons, dollop of plain yogurt topped with finely minced fresh chives, finely shredded lettuce, or minced parsley (optional).
In a med size mixing bowl, combine tomato sauce, olive oil, vinegar and honey. Stir in remaining ingredients. Top each serving with one of the above listed garnishes. Serve chilled. Makes 4-6 servings. VARIATIONS: Add 2 T chopped fresh mint leaves; omit hot pepper sauce Serve with a substantial salad, and/or a cheese platter. |
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