Preparation:
Melt chocolate bits and peanut butter in a glass mixing bowl in the microwave oven for 2 minutes. Stir to blend chocolate and peanut butter. Add marshmallows and chow mein noodles. Stir well again. Pour into lightly greased 8-inch square dish. Chill 1 1/2 hours or freeze until firm, about 30 minutes. Off center dishes in oven. Extras: maraschino cherries, mint chips, nuts or colored (green) marshmallows. |
