Preparation:
Oven-350. Prepare a 15 1/2x10 1/2x1-inch jelly roll pan.
Combine cake mix, oats, egg and oil in bowl. Mix with a spoon until dry
ingredients are completely moistened. Press mixture firmly and evenly
into
pan.
Bake for 10 minutes. Remove from oven. Sprinkle chocolate pieces over
crust,
then the butterscotch pieces, marshmallows and coconut. Bake 15 minutes
more
or until coconut and marshmallows just begin to brown. Cool on rack; cut
into
squares. |
