Preparation:
1. Combine cocoa and sugar in 4-quart saucepan; blend in condensed milk.
2. Add butter; cook, stirring constantly, over medium heat until mixture boils and becomes very thick.
3. Boil and stir 10 minutes.
4. Remove from heat; blend in nuts and vanilla.
5. Spread mixture evenly in a foil-lined 9-inch square pan; chill 2 hours, or until firm.
6. Remove fudge from pan and peel away foil. Cut into pieces and store in airtight container in a cool, dry place. |
