Yucca Root Soup Or Manioc Soup |
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| Course : |
Soups |
| From: |
HungryMonster.com |
| Serves: |
4 |
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| |
Ingredients:
| 1 |
medium |
yucca root -- peeled and cut into pieces |
| 5 |
teaspoons |
organic gourmet veggie broth |
| 5 |
cups |
water -- (more if needed to cover the veggies) |
| 2 |
medium |
Onions -- chopped and sauted in some of the broth |
| 1 |
teaspoon |
salt and pepper to taste |
|
| |
Preparation:
Boil the yucca root pieces in the broth until tender (about 20 minutes) along with the sauted onion pieces.
When tender, put into the blender a portion at a time.
It thickens by itself. Add salt and pepper to taste.
It made about 4-5 good sized bowls of soup. Serve with some good bread Posted by Barbara |
| |
Nutritional Information:
21 Calories (kcal); trace Total Fat; (3% calories from fat); 1g Protein; 5g Carbohydrate; 0mg Cholesterol; 11mg Sodium |