Ingredients:

Preparation:

Combine cake mix, pudding mix, oil, water, vodka, liqueur and eggs in bowl. Beat until smooth. Pour into greased and floured 10 inch Bundt pan. Bake at 350~F 40 to 50 minutes or until done. Remove from pan and cool completely. Mix a glaze of Bailey's and powdered sugar to a thick consistency and drizzle over cak

Nutritional Information:

4377 Calories (kcal); 256g Total Fat; (54% calories from fat); 47g Protein; 426g Carbohydrate; 758mg Cholesterol; 3709mg Sodium