Ingredients:

Preparation:

Cream the shortening and sugar. Beat in eggs, one at a time. Add bananas and sour cream or yogurt. Sift remaining ingredients together to make batter. Butter and flour a 9-inch tube pan. Pour in batter. Bake at 350 degree until golden brown, about 50 minutes. Cool for five minutes. Turn on rack.

Nutritional Information:

1314 Calories (kcal); 55g Total Fat; (36% calories from fat); 11g Protein; 202g Carbohydrate; 498mg Cholesterol; 3926mg Sodium