Preparation:
Oven 400F. Put margarine, sugar and salt into large bowl. Work with wooden
spoon till blended. Stir in eggs. Sift flour and baking powder; add to
mix.
Add milk gradually. Beat for 60 strokes until dough is smooth and shiny.
Carefully fold in blueberries (is usually use canned, for frozen or fresh
work). spoon into well-greeased muffin pans. Bake 15-20 min or until pick
comes out clean. makes 12 reg. size, or 6 texas size with a little left
over for freezer.
tip: on occasion, when i use texas size muffin pans, i have a little batter
left. i put the batter in the freezer, and when i have enough for 6 muffins
(usually 2 choc. banana, 2 mandarin orange, 2 blueberry) i bake and have an
assortment. |
