Carrot Cake

Carrot Cake

Course :	Cakes
From:	HungryMonster.com
Serves:	16

Ingredients:

2	cups	sugar
4	large	eggs
1 1/4	cups	oil
3	cups	grated carrots
2	cups	sifted flour
2	teaspoons	baking powder
2	teaspoons	baking soda
1	teaspoon	salt
2	teaspoons	cinnamon
1	cup	chopped nuts
1	package	cream cheese frosting

Preparation:

Beat sugar, eggs and oil. Add grated carrots, sifted flour, baking powder, baking soda, salt and cinnamon. Fold in chopped nuts. Bake at 350 F. for 35m inutes in greased 9x13" pan. Frost with cream cheese frosting.