Carrot Cake

Carrot Cake

Course :	Cakes
From:	HungryMonster.com
Serves:	15 - 20

Ingredients:

3	tablespoons	unsalted butter
1/2	cup	brown sugar
3	medium	carrots -- grated
1	large	egg
1	cup	flour
1	teaspoon	baking powder
1	medium	orange plus extra for garnish -- zest of
1	medium	orange -- juice of
1/3	cup	chopped walnuts
1/3	cup	raisins
1/2	cup	sour cream
1/2	cup	plain yogurt
2	tablespoons	powdered sugar
2	tablespoons	dark rum
1	teaspoon	cinnamon
1	teaspoon	orange zest for garnish

Preparation:

Preheat oven to 400. Melt butter and add egg, brown sugar, and grated carrots to mixing bowl. Mix well. Add flour, baking powder, orange juice and zest, walnuts and raisins. Mix thoroughly until dough forms. Pour mixture into buttered baking dish and spread across pan. Let bake 12 minutes. Sauce: To sour cream, add powdered sugar and fold in yogurt and rum. Garnish cake with rum sauce, orange zest, and cinnamon.