Preparation:
Preheat oven to 350*F. Unroll crescent dough; arrange triangles in circle on 13" pizza pan with points toward center and wide ends toward the outside. Press seams together to seal, leaving a 3-inch hole in the center. Pinch outer and inner edges of dough to form a rim. For filing, combine cream cheese, 1/4 cup powdered sugar, egg, and vanilla; mix until smooth. Spread cream cheese mixture over dough to within 1/2 inch of edges; top evenly with pie filling. Bake 25-30 minutes or until golden brown. Cool slightly. For glaze, mix powdered sugar and milk until smooth and desired consistency; drizzle over warm cake. Cut into slices and serve. |
