Preparation:
1. Line an 8-inch square baking pan with foil, allowing foil to extend over sides. Butter foil.
2. In bowl, mix together sugar, cocoa and Cinnamon.
3. In a saucepan, heat butter and milk until butter melts. Add Vanilla Extract. Combine with sugar mixture. Stir in nuts. Pour into prepared pan. Refrigerate at least 1 hour.
4. Use foil to lift out of pan. Cut into 2-inch squares. Diagonally cut each square in half, making triangles. (Garnish with whole nuts, if desired.)
Makes 1 pound (32 servings) |
