Preparation:
In a medium bowl, combine sugar, flour, baking soda, salt, and drink powder. Stir with a wire wisk until blended. With a pastry blender, cut in shortening until evenly distributed and mixture resembles corn meal. Spoon about 1/3 cup of mix into each of 10 small containers or ziplock bags. Seal containers tightly. Label with date and contents. Store in a cool dry place. Use within 12 weeks. Makes 10 packages Children's Lemon Cake Mix.
To use: 1 pkg. Children's Lemon Cake Mix 4 teaspoons water
Preheat mom's oven to 375 f. If using child's play oven follow manufacturers directions for baking cakes.
Grease and flour a 4 inch miniature cake pan. In a small bowl, Combine Children's Lemon Cake Mix and water. Stir with a fork or spoon until blended and smooth. Pour mixture into prepared pan. Bake 12 to 13 minutes in Mom's oven or as directed in play oven. Remove from oven. Cool in pan on rack for 5 minutes. Invert cake onto a small plate; remove pan. When cool frost with Children's White Frosti |
